Plant-Source Vitamin C

Plant-Source Vitamin C. Plant-Source Vitamin C is vitamin C from fruit rather than a laboratory. Each two-capsule serving provides 135 mg of vitamin C (150% DV) as vitamin C fractions extracted from amla, backed by 310 mg of organic amla fruit extract, a 412 mg Vita C Pro Blend of organic rice concentrate, hesperidin from natural orange fruit extract, and quercetin, plus a 116 mg Vita C Support Blend of organic stabilized rice bran, organic cilantro leaf, and rose hips. Amla - Indian gooseberry - is among the most concentrated natural sources in the plant kingdom and has been used in Ayurvedic practice for millennia.

The supporting bioflavonoids matter too: hesperidin and quercetin occur alongside vitamin C in whole fruit, and rose hips have been the traditional Western source since long before supplements existed.

Benefits

• Immune System*
• Antioxidant*

How to Use

Take 2 capsules daily or as directed by a health professional. 100% potent, plant-derived vitamin C without synthetic ascorbic acid or added calcium ascorbate

Details

• Net contents: 60 Capsules
• Serving size: 2 Capsule
• Servings per container: 30
• Third-party lab tested
• Made in the USA in a cGMP-certified facility

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.