Zucchini Pizza Crust

Preheat grill or oven to 450 degrees

Grate zucchini, using a food processor or the large side of a hand grater, then chop the grated zucchini

Place the chopped zucchini in a microwave-safe bowl and microwave on high for about 5 minutes

Drain the cooked zucchini into a colander that's lined with cheesecloth or a kitchen towel

Let zucchini drain until it's cool enough to handle

When zucchini is cool, squeeze out as much water as you can and place the zucchini in a bowl

Add the finely grated Mozzarella, almond meal, Parmesan, dried oregano, garlic powder, salt, and beaten egg and stir until the ingredients are combined

Spray a baking sheet with olive oil or nonstick spray and divide the crust mixture into two balls

Use your fingers to press out the crust mixture into two circles, being careful not to make the edges too thin (or they will burn)

Bake crust on a pizza stone (on a covered grill or in the oven) just until the crust is firm and starting to brown (about 12-13 minutes.) 

You can also bake this in the oven without a pizza stone, but it will take a little longer to cook