Zucchini Dinner Rolls (Biscuits)

Preheat oven to 350 degrees

Grease cookie sheet

In medium bowl, stir flax meal and warm water together until well combined

In large bowl, combine coconut flour, baking powder, herbs, and salt

Stir eggs, apple cider vinegar, oil, water, and shredded zucchini into flax meal mixture

Add dry ingredients to wet and mix with electric mixer on medium speed to fully combine

Grease hands and scoop dough out by golf ball-sized mound

Roll gently and place on baking sheet

Brush roll tops with additional oil and transfer to oven

Bake 35-45 minutes or until golden brown