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Zucchini Coconut Flour Pizza Crust
Phase 4Phase 5Phase 6

Zucchini Coconut Flour Pizza Crust

Calories
209
Protein
19g
crust
1

Dinner · Lunch

Ingredients

Method

  1. Preheat oven to 450 degrees

  2. Line baking sheet or pizza pan / stone with parchment paper

  3. Steam zucchini on stovetop for a 2-3 minutes or microwave for 1 minute

  4. Wring as much moisture as possible out of zucchini with tea towel

  5. In medium bowl, whisk together egg, egg whites, baking powder, and spices

  6. Spoon mixture onto baking sheet and flatten evenly into circle or rectangle about 1/4 inch thick

  7. Bake about 10-12 minutes, until starting to brown

  8. Remove from oven to add sauce, cheese, and desired toppings then baking another few minutes until cheese is melted

Nutrition per serving

Calories209
Protein19g
Carbs18g
Fiber8g
Sugar7g
Fat7g
Saturated fat4g
Sodium536mg