Zucchini Bread

Preheat oven to 350 degrees

Grease a bread loaf pan or line with parchment paper

Shred zucchini finely

Place shredded zucchini in kitchen towel and squeeze all the moisture out of it

Process eggs, Stevia, coconut flour, oil, and banana together in food processor

Stir cinnamon, nutmeg, salt, baking soda, and zucchini into mixture until the batter is smooth

Pour batter into loaf pan

Bake for 45-50 minutes (or until a toothpick inserted into the center comes out clean)

Allow to cool

Remove from loaf pan and slice into 8 slices