Servings: 1
Calories: 39kcal
Equipment
- Veggetti, Spiralizer, or potato peeler
Ingredients
- 8 oz zucchini
- water
Instructions
- Use a Veggetti, Spiralizer, or potato peeler to peel your zucchini into "noodles"
- Add a little bit of water to skillet on med-high heat
- Add any desired spices
- Cook, stirring, 3-5 minutes until zoodles are tender
Nutrition
Calories: 39kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 592mg | Fiber: 2g | Sugar: 6g | Vitamin A: 455IU | Vitamin C: 40.6mg | Calcium: 36mg | Iron: 0.8mg
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