Zoodles with Quick Tomato Sauce

Bring water to boil in medium saucepan

Spiralize zucchini and place in boiling water

After zucchini noodles are cooked to desired consistency, remove from heat and strain

In second saucepan, combine 1/8 c water, garlic, grape tomatoes, and spices and bring to a boil then cover and reduce heat

Cook sauce ingredients until tomatoes start to pop open, stirring occasionally

Stir in tomato paste and extra water, if needed

Pour sauce over zoodles and serve