Phase 4Phase 5Phase 6

Veggie Campfire Stacks

Name: Veggie Campfire Stacks
Yield: 2 servings
Ingredients: 2 large portobello mushroom caps; 10 asparagus spears (grilled); 1 red pepper (roasted and sliced thin); 1 small zucchini (sliced thin and grilled); 1/2 red onion (sliced thin and grilled); 1 oz goat cheese; 1 tbsp olive oil; 1 tbsp balsamic vinegar; pink salt and pepper, to taste

Veggie Campfire Stacks

Calories: 177
Protein: 8g
Servings: 2

Ingredients

Method

Preheat oven to 400 degrees
Clean portobello mushrooms and rub with olive oil
Season mushrooms with salt and pepper to taste
Bake mushrooms until tender
Top each mushroom cap with half of the goat cheese
Stack half of roasted red pepper, zucchini, onion, and asparagus on top on goat cheese
Drizzle balsamic vinegar on top

Nutrition per serving

Calories	177
Protein	8g
Carbs	16g
Fiber	5g
Sugar	10g
Fat	11g
Saturated fat	3g
Sodium	72mg