Phase 4Phase 5Phase 6

Vegan Cheese Sauce

Name: Vegan Cheese Sauce
Yield: 4 servings
Ingredients: 1 tsp garlic powder; 6 tbsp Bragg's Nutritional Yeast; 1 tsp onion powder; 1 tbsp coconut oil; 2 tsp dijon mustard; 3/4 cup unsweetened almond milk; 1 tbsp coconut flour; pink salt & pepper, to taste

Calories: 43
Protein: 1g
Servings: 4

Dressing

Method

Melt coconut oil in saucepan over medium-high heat
Whisk coconut flour and almond milk together in small bowl then add to saucepan
Whisk in nutritional yeast and reduce heat to medium-low
Stir in mustard and spices and whisk frequently while cooking another 5 minutes until sauce has thickened (may add extra coconut flour if sauce is too watery)

Nutrition per serving

Calories	43
Protein	1g
Carbs	2g
Fiber	1g
Sugar	1g
Fat	4g
Saturated fat	3g
Sodium	33mg