Phase 2Phase 4Phase 6
Veal Meatball Wedding Soup
Veal Meatball Wedding Soup
- Calories
- 293
- Protein
- 30g
- Servings
- 1
Soup
Ingredients
Method
Combine all ingredients except spinach in pot and heat to a boil
Reduce heat and let simmer for about 30 minutes or until meatballs are cooked through
Add spinach and cook until wilted but still crunchy, about another 5 minutes
Nutrition per serving
| Calories | 293 |
|---|---|
| Protein | 30g |
| Carbs | 21g |
| Fiber | 6g |
| Sugar | 5g |
| Fat | 10g |
| Saturated fat | 4g |
| Sodium | 554mg |