Veal Burger with Tomato Swiss Chard

Dice swiss chard into large bite size pieces then soak in sink in cold water with 1 tsp pink salt

Preheat oven to boil

Mix together veal, garlic powder, parsley, salt, and pepper

Form mixture into patty form

Broil burger on middle rack for about 5-10 minutes on each side

Add 1/4 cup water to skillet over medium-high heat

Add diced tomato and onion powder

After tomato is warm, add swiss chard and toss till wilted/cooked

Transfer to bowl and top with veal burger