Vanilla Coconut Flour Cake with Chocolate Frosting

Preheat oven to 350 degrees

Grease small round cake pan

In a large bowl, whisk coconut flour, baking powder, and salt until blended

Whisk in eggs, stevia, coconut oil, almond milk, and vanilla until completely smooth

Pour batter into cake pan

Bake 35 minutes or until golden and a toothpick inserted in the center comes out clean

Whip coconut cream with hand mixer in small bowl until stiff peaks are formed

Whip in cream cheese

Stir in stevia and cocoa powder

Place frosting in fridge until ready to put on cake

Transfer cake pan to wire rack and cool completely before frosting