Vanilla Cacao Nib Layer Cake w/ Chocolate Frosting

Preheat oven to 350 degrees

Combine the cashew flour, coconut flour, salt, and baking soda in a bowl

Beat eggs lightly in mixing bowl

Add applesauce, coconut oil, coconut milk, and vanilla and beat lightly

Add the dry ingredients and mix until just combined, being careful not to over mix

Pour the batter into 2 greased 7" round pans

Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean

Flip cakes over onto cooling rack and remove from pans

Allow to cool fully while making Chocolate Cream Cheese Frosting

Transfer bottom cake layer onto plate and frost top

Sprinkle 1 1/2 tablespoons of cacao nibs on top of frosting

Place top cake layer on top and frost top

Frost sides of cake and smooth frosting

Sprinkle remaining 1/2 tablespoon of cacao nibs in center of cake