Turkey Frittata

Preheat the oven to 350 degrees and heat 2 frying pans on the stove over medium-high heat

In a bowl, mix ground turkey with fennel, salt, pepper, garlic powder, cayenne, dill and allspice

Sauté in frying pan until browned and cooked through, then remove and set aside in a bowl

While turkey cooks, chop vegetables

Add sliced onion to 1 tablespoon of olive oil in the second frying pan

Season well with salt and pepper and cook until dark brown and soft (this will take at least 10 minutes)

Add garlic and cook an additional 3 minutes

Add mushrooms and chicken stock, then cook until softened

Add spinach and lemon juice to cook down

Taste and add any additional salt and pepper needed

Remove and set aside in a bowl

Grease 8x8 glass baking dish then fill with alternating layers of crumbled turkey and sautéed vegetables until almost full

Whisk together eggs and cream, then pour into the dish

Bake for 35 minutes, or until cooked through

Top with feta cheese then broil for a couple minutes for a crusty top