Servings: 1
Calories: 291kcal
Ingredients
- 1 can albacore tuna
- 8 oz zucchini
- 1 tbsp minced garlic
- 1 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1/2 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp thyme
- pink salt and pepper, to taste
Instructions
- Heat vinegar in skillet over medium heat and add undrained tuna and garlic
- Use a potato peeler to cut zucchini into strips then cut into thirds
- Stir zucchini into skillet and place lid on top for 3-5 minutes
- Remove lid and stir in mustard, onion powder, Italian seasoning, and thyme
- Place lid on top again and cook until zucchini is tender
- Drain liquid then season with pink salt and pepper
Nutrition
Calories: 291kcal | Carbohydrates: 11g | Protein: 45g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 1009mg | Potassium: 1041mg | Fiber: 4g | Sugar: 6g | Vitamin A: 455IU | Vitamin C: 40.6mg | Calcium: 107mg | Iron: 3.6mg
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