Tuna Zoodle Casserole Skillet

Heat vinegar in skillet over medium heat and add undrained tuna and garlic

Use a potato peeler to cut zucchini into strips then cut into thirds

Stir zucchini into skillet and place lid on top for 3-5 minutes

Remove lid and stir in mustard, onion powder, Italian seasoning, and thyme

Place lid on top again and cook until zucchini is tender

Drain liquid then season with pink salt and pepper