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Tuna Pepper Poppers

Name: Tuna Pepper Poppers
Yield: 1 servings
Ingredients: 1 large red pepper; 1 can tuna; 3/4 cup frozen chopped green pepper; 1 tbsp jalapeno mustard; hot sauce, to taste; garlic powder, to taste; onion powder, to taste; paprika, to taste; pink salt, to taste

Tuna Pepper Poppers

Calories: 215
Protein: 36g
Servings: 1

Appetizer · Lunch · Snack

Method

Preheat oven to 350 degrees
Defrost green peppers and drain liquid
Combine tuna, green peppers, mustard, hot sauce, and spices in oven-safe baking dish
Bake for 15-20 minutes
Cut red pepper into thick strips
Spoon hot tuna mixture into red pepper strips

Nutrition per serving

Calories	215
Protein	36g
Carbs	13g
Fiber	5g
Sugar	8g
Fat	3g
Saturated fat	1g
Sodium	598mg