Tuna Cakes

Preheat oven to 325* and grease 12 cup muffin pan with butter or ghee

Drain tuna and in bowl break apart into small flake pieces

Mix in yogurt, salsa, onion, and parsley

In separate bowl beat eggs and salt and then add to tuna mixture

Stir and combine thoroughly

Add cheese and mix

Divide evenly into muffin pan and bake 15-17 minutes until set. (Toothpick test works on this)

Let cool for 5 minutes before removing from pan