Phase 4Phase 5Phase 6

Toffee Waffle

Name: Toffee Waffle
Yield: 1 servings
Ingredients: 1 egg; 1/2 cup egg whites; 1 tbsp coconut flour; 1/4 cup flax meal; 1/2 tsp baking powder; 1 - 2 dropperful SweetLeaf English Toffee stevia (to taste)

Calories: 371
Protein: 27g
Servings: 1

Breakfast · Dinner · Lunch

Method

Preheat waffle iron
Combine all ingredients together
Pour into waffle iron
Cook for 4 minutes

Nutrition per serving

Calories	371
Protein	27g
Carbs	18g
Fiber	13g
Sugar	2g
Fat	22g
Saturated fat	4g
Sodium	293mg