Thanksgiving Dinner Bowl

Name: Thanksgiving Dinner Bowl
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz ground turkey; 1 - 2 tsp minced garlic; 1 small yellow onion (sliced); 1/2 tbsp coconut oil; 1 stalk celery, (whole head of celery) (chopped); 1.5 cups green beans; 1/2 cup cranberries; 1/2 cup canned pumpkin puree; 1/2 - 1 tsp cinnamon; 1/2 cup pecans; pink salt (to taste)

Calories: 414
Protein: 32g
Servings: 2

Dinner · Main Course

Method

Brown turkey with garlic in skillet over medium-high heat then drain and set aside
Melt coconut oil in skillet
Stir in onions, celery, and green beans then cover and allow to cook until softened
Stir in cranberries, cinnamon, pumpkin, and turkey then cover and cook a few more minutes
Remove from heat and stir in pink salt and pecans
Transfer to 2 plates/bowls

Nutrition per serving

Calories	414
Protein	32g
Carbs	24g
Fiber	9g
Sugar	9g
Fat	24g
Saturated fat	5g
Sodium	85mg