Thai Green Fish Curry

Steam riced cauliflower in pot or microwave until tender, then portion in 2 bowls

Heat oil in a wok and stir-fry garlic until soft

Add curry paste and cook, stirring, until fragrant

Add coconut milk, water, Stevia, and tomatoes and bring to a boil

Simmer for 10 minutes

Add fish and green beans and simmer, covered, for about 5 mins or until the fish is cooked

Divide curry into bowls on top of cauliflower