Servings: 1
Calories: 59kcal
Ingredients
- 8 oz finely chopped (riced) cauliflower
- 1 tsp-tbsp taco seasoning, to taste
Instructions
- Steam cauliflower until softened
- Drain and place cauliflower in bowl
- Stir in taco seasoning
Nutrition
Calories: 59kcal | Carbohydrates: 12g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 149mg | Potassium: 678mg | Fiber: 5g | Sugar: 5g | Vitamin A: 94IU | Vitamin C: 110mg | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!
