Tex-Mex Cauli “Rice”

Tex Mex Cauli Rice

Tex-Mex Cauli "Rice"

Tex-Mex Cauli "Rice"
Course: Side Dish
Cuisine: Mexican
Keyword: Cauliflower
Servings: 1
Calories: 59kcal


  • 8 oz finely chopped (riced) cauliflower
  • 1 tsp-tbsp taco seasoning, to taste


  • Steam cauliflower until softened
  • Drain and place cauliflower in bowl
  • Stir in taco seasoning


Calories: 59kcal | Carbohydrates: 12g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 149mg | Potassium: 678mg | Fiber: 5g | Sugar: 5g | Vitamin A: 94IU | Vitamin C: 110mg | Calcium: 50mg | Iron: 1mg
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