Tangy Tomato Dressing

Tangy Tomato Dressing

Tangy Tomato Dressing

Tangy Tomato Dressing
Course: Dressing
Servings: 8
Calories: 43kcal

Ingredients

  • 1/2 cup Homemade Ketchup plus 1 extra tablespoon
  • 1/3 cup water
  • 1/2 tsp liquid Stevia
  • 1/4 cup white vinegar
  • 2 tbsp olive oil
  • 1/4 tsp paprika
  • 1/4 tsp coarse black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/8 tsp onion powder
  • pinch thyme

Instructions

  • Combine all ingredients in a small saucepan and bring to boil over medium heat
  • Which often
  • Reduce heat and simmer, uncovered, for 5 minutes
  • Cover the dressing until cool
  • Refrigerate until well chilled

Nutrition

Calories: 43kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 188mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU
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