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Tangy Tomato Dressing
Tangy Tomato Dressing
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Course:
Dressing
Phase:
Phase 4
,
Phase 5
,
Phase 6
Servings:
8
Calories:
43
kcal
Ingredients
1/2
cup
Homemade Ketchup
plus 1 extra tablespoon
1/3
cup
water
1/2
tsp
liquid Stevia
1/4
cup
white vinegar
2
tbsp
olive oil
1/4
tsp
paprika
1/4
tsp
coarse black pepper
1/4
tsp
garlic powder
1/4
tsp
cayenne pepper
1/8
tsp
onion powder
pinch thyme
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Instructions
Combine all ingredients in a small saucepan and bring to boil over medium heat
Which often
Reduce heat and simmer, uncovered, for 5 minutes
Cover the dressing until cool
Refrigerate until well chilled
Nutrition
Calories:
43
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
188
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
57
IU
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