Taco Dip with Red Pepper "Chips"

Name: Taco Dip with Red Pepper "Chips"
Yield: 2 servings
Ingredients: 8 oz ground beef; 2 tsp Taco Seasoning; 1/2 red onion (chopped); 1 tomato (diced); 1/2 cup plain greek yogurt; 4 tbsp salsa; 1/2 avocado; 1 tsp lemon or lime juice; 2 red peppers (sliced 1" thick); salt & pepper, to taste

Taco Dip with Red Pepper "Chips"

Calories: 335
Protein: 33g
Servings: 2

Dinner · Lunch · Snack

Method

Brown ground beef in skillet over medium-high
Add Taco Seasoning, tomato, and onion and cook until veggies are tender
Remove from heat and stir in salsa and greek yogurt
Transfer into 2 bowls
Place red pepper strips into dip around bowl
Mash avocado, lemon/lime juice, salt, and pepper to taste in separate bowl
Top dip with avocado mixture

Nutrition per serving

Calories	335
Protein	33g
Carbs	21g
Fiber	8g
Sugar	11g
Fat	14g
Saturated fat	4g
Sodium	367mg