Servings: 1
Calories: 271kcal
Ingredients
- 1 orange peeled
- 3 oz chicken breast cooked
- 8 oz cabbage
- 1/2 c chicken stock
- 1/2 tbs dry mustard
- 1/2 tbsp garlic minced
- 1 tbsp liquid aminos
- 2 tsp apple cider vinegar
- 1/4 tsp dry ginger
- liquid stevia to taste
Instructions
- Chop up cabbage
- Heat 1/2 cup of chicken stock in a skillet over medium-high heat
- Sauté your cabbage in chicken stock for approximately 5 minutes until tender
- Dice grilled chicken and orange into small pieces
- Add chicken, orange, and minced garlic to cooked cabbage and cook for 1 minute
- Remove from heat
- In a small bowl, combine dry mustard powder, Bragg’s Liquid Aminos, apple cider vinegar, ginger, and stevia
- Mix well until dissolved
- Pour dressing over chicken salad and mix well
Nutrition
Calories: 271kcal | Carbohydrates: 33g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 1137mg | Potassium: 1095mg | Fiber: 9g | Sugar: 20g | Vitamin A: 544IU | Vitamin C: 155mg | Calcium: 170mg | Iron: 2mg
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