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–+ servings

Sweet & Tangy Chinese Chicken Salad

Sweet & Tangy Chinese Chicken Salad
Print Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner, Main Course, Salad
Cuisine: Chinese
Keyword: Aminos, Apple Cider Vinegar, Cabbage, Chicken, Garlic, Ginger, Orange, Stevia
Phase: Phase 2, Phase 4, Phase 6
Servings: 1
Calories: 271kcal

Ingredients

  • 1 orange peeled
  • 3 oz chicken breast cooked
  • 8 oz cabbage
  • 1/2 c chicken stock
  • 1/2 tbs dry mustard
  • 1/2 tbsp garlic minced
  • 1 tbsp liquid aminos
  • 2 tsp apple cider vinegar
  • 1/4 tsp dry ginger
  • liquid stevia to taste
US Customary - Metric

Instructions

  • Chop up cabbage
  • Heat 1/2 cup of chicken stock in a skillet over medium-high heat
  • Sauté your cabbage in chicken stock for approximately 5 minutes until tender
  • Dice grilled chicken and orange into small pieces
  • Add chicken, orange, and minced garlic to cooked cabbage and cook for 1 minute
  • Remove from heat
  • In a small bowl, combine dry mustard powder, Bragg’s Liquid Aminos, apple cider vinegar, ginger, and stevia
  • Mix well until dissolved
  • Pour dressing over chicken salad and mix well

Nutrition

Calories: 271kcal | Carbohydrates: 33g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 1137mg | Potassium: 1095mg | Fiber: 9g | Sugar: 20g | Vitamin A: 544IU | Vitamin C: 155mg | Calcium: 170mg | Iron: 2mg
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