Sweet & Tangy Chinese Chicken Salad

Name: Sweet & Tangy Chinese Chicken Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 orange (peeled); 3 oz chicken breast (cooked); 8 oz cabbage; 1/2 c chicken stock; 1/2 tbs dry mustard; 1/2 tbsp garlic (minced); 1 tbsp liquid aminos; 2 tsp apple cider vinegar; 1/4 tsp dry ginger; liquid stevia (to taste)

Calories: 271
Protein: 28g
Minutes: 30
Servings: 1

Prep 10 min · Cook 20 min · Dinner · Main Course · Salad

Method

Chop up cabbage
Heat 1/2 cup of chicken stock in a skillet over medium-high heat
Sauté your cabbage in chicken stock for approximately 5 minutes until tender
Dice grilled chicken and orange into small pieces
Add chicken, orange, and minced garlic to cooked cabbage and cook for 1 minute
Remove from heat
In a small bowl, combine dry mustard powder, Bragg’s Liquid Aminos, apple cider vinegar, ginger, and stevia
Mix well until dissolved
Pour dressing over chicken salad and mix well

Nutrition per serving

Calories	271
Protein	28g
Carbs	33g
Fiber	9g
Sugar	20g
Fat	5g
Saturated fat	1g
Sodium	1137mg