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Sweet & Sour Shrimp

Name: Sweet & Sour Shrimp
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 3.5 oz shrimp; 1 c water; 1 tbsp lemon juice; 1 orange (with rind); 3 tsp liquid aminos; 1 tbsp onion (minced); 1 clove garlic (crushed and minced); cayenne (to taste); pink salt (to taste); pepper (to taste); stevia (to taste)

Calories: 182
Protein: 23g
Minutes: 25
Servings: 1

Prep 5 min · Cook 20 min · Dinner · Lunch · Main Course · Tapas

Method

Boil 1 cup of water with lemon juice and orange with rind until pulp comes out of the center.
Scrape out remaining pulp and discard the rind.
Add onion, garlic, Bragg’s, and spices and reduce liquid by half.
Add the shrimp to the sauce and sauté for 5-7 minutes until shrimp is cooked.

Nutrition per serving

Calories	182
Protein	23g
Carbs	18g
Fiber	3g
Sugar	13g
Fat	1g
Saturated fat	0g
Sodium	1744mg