Phase 6

Strawberry Cake with Vanilla Creme Frosting

Name: Strawberry Cake with Vanilla Creme Frosting
Yield: 1 servings
Ingredients: 2 tbsp coconut flour; 1 tbsp strawberry powder (powder from the bottom of the bag of freeze-dried strawberries); 1/4 tsp baking powder; 1/4 cup unsweetened almond milk; 8 drops liquid stevia; 3 tbsp egg whites; 2 tbsp plain greek yogurt; 4 drops SweetLeaf vanilla crème stevia; 1 strawberry

Calories: 114
Protein: 10g
Servings: 1

Dessert

Ingredients

2 tbsp coconut flour
1 tbsp strawberry powder (powder from the bottom of the bag of freeze-dried strawberries)
1/4 tsp baking powder
1/4 cup unsweetened almond milk
8 drops liquid stevia
3 tbsp egg whites
2 tbsp plain greek yogurt
4 drops SweetLeaf vanilla crème stevia
1 strawberry

Method

Combine coconut flour, strawberry powder, baking powder, almond milk and stevia in mug
Add egg whites and whisk until combined
Microwave for 2-3 minutes or bake at 350 until done (~20-30 minutes)
Combine greek yogurt and vanilla crème stevia
Spread on top of cooled cake
Garnish with strawberry

Nutrition per serving

Calories	114
Protein	10g
Carbs	11g
Fiber	5g
Sugar	3g
Fat	3g
Saturated fat	2g
Sodium	196mg