Strawberries & Cream Sorbet with Chocolate Strawberry Sauce

Place frozen strawberries in food processor with vanilla stevia and process until combined

Scrape sides down and add water as needed until desired consistency is reached

Transfer to bowl and place in freezer

Heat small saucepan over medium-high heat

Add chopped strawberries, 1 tbsp water, and 2 dropperfuls chocolate Stevia

Cook and mash with fork until well combined

Pour sauce into small bowl and place in fridge or freezer until cooled

Drizzle sauce over sorbet