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Stewed Tomatoes
Phase 2Phase 4Phase 6

Stewed Tomatoes

Stewed Tomatoes

Calories
41
Protein
2g
Servings
2

Appetizer · Lunch · Side Dish · Snack

Ingredients

Method

  1. Pell tomatoes

  2. Place in boiling water for 1 minute

  3. Transfer to cold water

  4. Pell and quarter tomatoes

  5. Place in saucepan with salt and simmer over low heat for 20-30 minutes, stir occasionally to prevent burning

Nutrition per serving

Calories41
Protein2g
Carbs9g
Fiber3g
Sugar6g
Fat1g
Saturated fat1g
Sodium883mg