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Stevia Pancake Syrup

Name: Stevia Pancake Syrup
Ingredients: 3 cups water; 1 tbsp maple extract; 1/8 tsp salt; 2 tsp Sweetleaf plain, vanilla, or English toffee liquid Stevia (or 1/4 tsp Stevia extract); 1/2-1 tsp glucomannan powder or xanthan gum

Stevia Pancake Syrup

Calories: 5

Dressing

Ingredients

3 cups water
1 tbsp maple extract
1/8 tsp salt
2 tsp <a href="https://www.amazon.com/Sweet-Leaf-Liquid-Stevia-Plain/dp/B00MO5COZS?tag=nutrirecip0f-20&linkCode=ptl&linkId=f38dc8c536e60b0292b5b438fdb25fdb" target="_blank"></a>Sweetleaf plain, vanilla, or English toffee liquid Stevia (or 1/4 tsp Stevia extract)
1/2-1 tsp glucomannan powder or xanthan gum

Method

Combine all of the ingredients except for the glucomannan into a medium saucepan
Once everything is stirred in together, sprinkle the glucomannan lightly over the surface of the syrup, and whisk to incorporate
Taste and adjust the flavors (the glucomannan tends to subdue the flavors somewhat), and turn the heat up to medium
Let your syrup come to a simmer, and thicken
It will thicken up a bit more when cooled/chilled. (If you like a thicker syrup, use a little more
glucomannan, up to 1 tsp
Serve warm or cold

Nutrition per serving

Calories	5
Carbs	1g
Fiber	1g
Sodium	372mg