Steamed Cauliflower Rice

Pull off the leaves and break the cauliflower into large florets

Pulse florets in food processor until finely chopped

Heat skillet on med-high heat

Heat about 2 tablespoons of water or veggie broth in your skillet, add the cauliflower, then cover until tender, about 2 minutes

If there’s still liquid in the pan, take off the lid and let it cook off before serving