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Spinach Stuffed Mushrooms
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Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms

Calories
76
Protein
7g
Servings
4

Dinner · Lunch

Ingredients

Method

  1. Combine spinach, parsley, scallions, garlic, 4 mushrooms, cheeses, pink salt, and pepper in a food processor/blender to form a paste

  2. Spoon 1/8 of the paste into each large mushroom cap

  3. Broil until brown on top

Nutrition per serving

Calories76
Protein7g
Carbs6g
Fiber2g
Sugar2g
Fat3g
Saturated fat2g
Sodium293mg