Spinach Stuffed Chicken

Cut chicken breast in half to make 2 cutlets

Place a sheet of plastic wrap on top and pound them out to make them thinner

Sprinkle both sides with salt and pepper

In a separate bowl mix the minced garlic, chives and salt & pepper together along with any other spices you prefer

After mixture is thoroughly mixed; spread on one side of each chicken cutlet

Place spinach over each cutlet and roll semi-tightly, use a toothpick to hold cutlets together

Add 1/4 cup water to hot pan on stove

Place cutlets in pan and cover with balsamic vinegar

Brown each side for 3 minutes

Place cutlets in small baking dish (pour excess water and balsamic vinegar on top)

Add 1 cup of water to baking dish

Cook in oven for 15-20 minutes or until middle is 190 degrees

When done you can slice into pieces or leave whole and then sprinkle some Braggs on top