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Spinach Pesto
Phase 2Phase 4Phase 6

Spinach Pesto

Spinach Pesto

Calories
59
Protein
5g
Servings
1

Dressing

Ingredients

Method

  1. Place apple cider vinegar, lemon juice, oregano, salt and pepper into a small bowl

  2. Mix until well combined, then set aside

  3. Place spinach, basil, and garlic into a blender or food processor

  4. Pulse a few times

  5. Slowly add the liquid mixture in a constant stream while the food processor or blender is on

  6. Stop and scrape the edges of the container to get all pesto mixture towards the bottom

  7. Pulse a few more time until you reached a paste-like texture

Nutrition per serving

Calories59
Protein5g
Carbs11g
Fiber3g
Sugar2g
Fat1g
Saturated fat1g
Sodium406mg