Spinach Leek "Swamp Soup" -- Vegetarian

Add just a dash of broth and diced onion to sauté for 2-3 minutes, then start to add the other ingredients in this order as you cut it up

Garlic (I used 2+ pressed cloves), 2-3 stalks celery, 1 leek, handfuls of spinach, 1 cup of broth, thyme + rosemary (optional)

Set to manual pressure for 7 minutes, NPR or QPR

Let cool for a few minutes, add pink salt to taste

Puree (if desired) with an immersion blender

Heat up a large pot on the stove, add a dash of broth

Add the vegetables and garlic, and sauté for 5 minutes

Now add the broth and thyme

Simmer the pot for around an hour, then allow to cool

Once the soup is back at room temperature, use your blender to puree it to the texture you want. Then heat it up again in the pot, and serve

Delicious with hot chili sauce garnish too