Spinach-Cauli Cup Eggs

Preheat oven to 400 degrees

Boil cauliflower until just about soft, drain

In a food processor blend cauliflower, spinach and mozzarella cheese

Place about 1/4 to 1/3 cup mixture in a cupcake tin

Press mixture up the sides of cupcake tin to form a cup

Bake about 30 minutes

At this point, "cups" can be cooled and frozen for later use, if desired (21 calories per "cup")

Turn oven down to 350 degrees

Crack an egg in center of each cup

Bake for 20 minutes or until egg is desired consistency