Servings: 4
Calories: 284kcal
Ingredients
- 1 lb ground turkey browned in skillet
- 4 cups cauliflower florets
- 2 tbsp olive oil
- 1 onion chopped
- 3 - 4 cloves garlic minced
- 4 medium tomatoes chopped
- 1 chili pepper deseeded and chopped
- 1/2 tsp chili flakes
- 1/2 tsp cumin
- 1 tsp oregano
- 1/2 tsp garlic powder
- 1 cup chicken stock or water
- 1/2 cup cilantro fresh, chopped
- 1 tsp lime juice
- 10 jalapeno pepper slices more or less, to taste
- pink salt and pepper to taste
Instructions
- Place cauliflower florets in food processor and pulse a few times until rice-like consistency is reached
- Heat olive oil in large skillet over medium heat
- Add onion, garlic, and chili and sauté 5 minutes
- Stir in tomatoes, stock, oregano, cumin, and chili flakes
- Bring to simmer and cook for 20 minutes
- Add cooked turkey, garlic powder, salt and pepper
- Top with jalapeno slices, cilantro and lime juice before serving
Nutrition
Calories: 284kcal | Carbohydrates: 19g | Protein: 32g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 747mg | Potassium: 1156mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2007IU | Vitamin C: 90mg | Calcium: 70mg | Iron: 3mg
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