Spicy Turkey Cauli Rice

Name: Spicy Turkey Cauli Rice
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground turkey (browned in skillet); 4 cups cauliflower florets; 2 tbsp olive oil; 1 onion (chopped); 3 - 4 cloves garlic (minced); 4 medium tomatoes (chopped); 1 chili pepper (deseeded and chopped); 1/2 tsp chili flakes; 1/2 tsp cumin; 1 tsp oregano; 1/2 tsp garlic powder; 1 cup chicken stock (or water); 1/2 cup cilantro (fresh, chopped); 1 tsp lime juice; 10 jalapeno pepper slices (more or less, to taste); pink salt and pepper (to taste)

Calories: 284
Protein: 32g
Servings: 4

Dinner · Lunch · Soup

Method

Place cauliflower florets in food processor and pulse a few times until rice-like consistency is reached
Heat olive oil in large skillet over medium heat
Add onion, garlic, and chili and sauté 5 minutes
Stir in tomatoes, stock, oregano, cumin, and chili flakes
Bring to simmer and cook for 20 minutes
Add cooked turkey, garlic powder, salt and pepper
Top with jalapeno slices, cilantro and lime juice before serving

Nutrition per serving

Calories	284
Protein	32g
Carbs	19g
Fiber	5g
Sugar	8g
Fat	11g
Saturated fat	2g
Sodium	747mg