Spicy Mustard Scallops with Chard

Combine Bragg's, Vinegar, Lemon juice and mustard in saute pan.

Add scallops, onion, & garlic and cook about 10 minutes or until almost all the liquid is gone.

Remove the scallops and add the vegetable broth-scrape up any tasty bits in the pan (this is called deglazing).

Add chard to the broth and cook stirring occasionally until chard is tender, adding a little water if needed.

Top with mustard scallops and enjoy!