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Spiced Diced Mushrooms

Name: Spiced Diced Mushrooms
Yield: 1 servings
Ingredients: 8 oz thickly diced mushrooms; 2 tbsp water; 1/4 tsp celery seed; 1 shake crushed red pepper flakes; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt, pepper, and cayenne pepper, to taste

Calories: 63
Protein: 8g
Servings: 1

Appetizer · Dinner · Lunch · Side Dish · Snack

Method

Heat water in skillet over medium-high heat
Add mushrooms and spices
Cover and cook 8-9 minutes, stirring occasionally
Drain juices and serve

Nutrition per serving

Calories	63
Protein	8g
Carbs	10g
Fiber	3g
Sugar	5g
Fat	1g
Saturated fat	0.1g
Sodium	32mg