S'mores Toaster Tart

In small bowl, combine protein powder, almond flour, stevia, vanilla extract, and chips

Heat prebiotic fiber (FiberYum IMO syrup) in small saucepan over med-high heat until starting to bubble

Pour prebiotic fiber into small bowl

Stir until doughy mixture is formed (if mixture is too sticky, add additional protein powder)

Add in COcolate (or chocolate) chips once dough is slightly cooled

Transfer dough to wax or parchment paper

Form into bar shape

Place in refrigerator until cooled and set

Place in toaster oven at 350 degrees

Bake for 5-6 minutes, until starting to brown on edges

Flip and bake another 1-3 minutes, leaving center slightly soft still