Servings: 1
Calories: 80kcal
Ingredients
- 8 oz broccoli
- 1-2 tbsp jalapeno mustard
- 1/2 tsp paprika
- 1/4 cup water
- pink salt, to taste
Instructions
- Steam broccoli until softened
- Drain and set aside
- Add water, mustard, paprika, and water to saucepan/skillet
- Simmer and cook, stirring as needed, until sauce consistency is reached
- Stir sauce into broccoli
- Top with additional paprika and pink salt, if desired
Nutrition
Calories: 80kcal | Carbohydrates: 16g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 79mg | Potassium: 717mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1980IU | Vitamin C: 202.3mg | Calcium: 107mg | Iron: 1.9mg
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