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Shrimp Ceviche

Name: Shrimp Ceviche
Yield: 1 servings
Cuisine: Seafood
Ingredients: 4 oz shrimp (cooked and chilled); 3 tbsp lemon or lime juice; 8 oz diced tomatoes; 8 oz chopped cucumber; 1 tsp onion powder; 1 clove garlic (crushed & minced); fresh chopped cilantro; dash hot sauce; salt & pepper to taste

Shrimp Ceviche

Calories: 202
Protein: 27g
Servings: 1

Appetizer · Dinner · Lunch · Main Course · Side Dish

Method

Place shrimp in bowl
Add lemon, onion powder, garlic, and chopped cilantro
Stir in tomatoes, cucumber, and hot sauce
Chill and marinate the ingredients in the refrigerator

Nutrition per serving

Calories	202
Protein	27g
Carbs	20g
Fiber	4g
Sugar	9g
Fat	2g
Saturated fat	1g
Sodium	911mg