Phase 2Phase 4Phase 6
Shrimp and "Grits"
Shrimp and "Grits"
- Calories
- 226
- Protein
- 34g
- Servings
- 1
Dinner · Lunch
Ingredients
Method
Steam cauliflower until tender
Transfer to food processor and pulse a few times until rice consistency
Cook shrimp and tomato in skillet over medium-high heat with apple cider vinegar, liquid smoke, and hot sauce
Serve shrimp and tomatoes over cauliflower "grits"
Nutrition per serving
| Calories | 226 |
|---|---|
| Protein | 34g |
| Carbs | 17g |
| Fiber | 6g |
| Sugar | 8g |
| Fat | 3g |
| Saturated fat | 1g |
| Sodium | 1406mg |