Servings: 5
Calories: 311kcal
Ingredients
- 3 eggs
- 1.5 cups almond flour
- 2.5 tbsp ghee
- 3 tbsp coconut flour
- pink salt
Instructions
- Preheat oven to 350 degrees and line baking sheet with parchment paper
- Mix eggs, almond flour, 2 T ghee, and coconut flour with hands until dough forms
- Let sit for 5 minutes
- Roll dough into 40 small balls and place onto baking sheet
- Bake 6-7 minutes
- Remove from oven
- Turn oven up to 400 degrees
- Flip each pretzel bite over on baking sheet
- Return to oven and bake 4-5 more minutes
- Remove from oven and cool
- Melt remaining ghee and brush onto pretzel bites
- Sprinkle pink salt on top
Nutrition
Calories: 311kcal | Carbohydrates: 10g | Protein: 11g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 117mg | Sodium: 47mg | Potassium: 36mg | Fiber: 5g | Sugar: 2g | Vitamin A: 145IU | Calcium: 85mg | Iron: 1.8mg
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