Salty Pretzel Bites

Preheat oven to 350 degrees and line baking sheet with parchment paper

Mix eggs, almond flour, 2 T ghee, and coconut flour with hands until dough forms

Let sit for 5 minutes

Roll dough into 40 small balls and place onto baking sheet

Bake 6-7 minutes

Remove from oven

Turn oven up to 400 degrees

Flip each pretzel bite over on baking sheet

Return to oven and bake 4-5 more minutes

Remove from oven and cool

Melt remaining ghee and brush onto pretzel bites

Sprinkle pink salt on top