Salted Toffee Apples

Melt coconut oil in small skillet over medium-high heat

Stir in apple and water

Cover and allow to cook until apple are tender

Stir in stevia and cinnamon

Continue cooking and allow liquid to reduce to desired sauce consistency (can add more water for a thinner sauce)

Spoon apples onto plate

Drizzle remaining sauce onto apples

Sprinkle with pink salt